A smooth medium roast from Brazil’s Alta Mogiana region, grown at 1200 meters and naturally processed to highlight its natural sweetness. Gentle, balanced, and easy to enjoy, Lais Beija offers a comforting cup with soft dessert-like notes.
Flavor Notes
Brown Sugar · Vanilla
Coffee Details
Origin: Brazil, Alta Mogiana
Altitude: 1200m
Varietal: Catuai
Process: Natural
Roast: Medium
Net Weight: 250 g
